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Serves 4 Ingredients 1 ready-rolled puff pastry sheet (35 x 25cm) Plain flour for dusting 3 sticks of rhubarb (ideally forced) 1 medium egg yolk 1-2 tsp demerara sugar Syrup 100ml water 100g caster sugar 1 vanilla... Read more
Serves 4 Ingredients 4 rib-eye or sirloin steaks, about 180g each Sea salt and freshly ground pepper Salad 2 large or 4 baby artichokes 1/1/2 lemons 4 tbsp extra virgin olive oil To finish 20g parmesan Preparation... Read more
Serves 4 Ingredients 1 ready rolled puff pastry sheet (35 x 25cm) 10 cooked baby artichokes in oil, drained and quartered 10 sun-dried tomatoes, halved 2 tsp capers 1 large ball of mozzarella (150g) 8 anchovy fillets... Read more
Choose from our specially selected list of Monica Galetti recipes below: Mediterranean Puff Tart Seared Steak with Artichoke Salad Rhubarb Tarte Fine