Carving a joint of meat is so much easier when you have the right tools for the job.
Slightly larger than most, the 9” Carving Knife will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor-sharp point, making it ideal for both boned and boneless joints.
It’s also sold as a set, with a gorgeous carving fork.