Description

Carving a joint of meat is so much easier when you have the right tools for the job.

Slightly larger than most, the 9” Carving Knife will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor-sharp point, making it ideal for both boned and boneless joints.

It’s also sold as a set, with a gorgeous carving fork.

Engraving Options

Personalise your knives - add your name or a special message with our laser etching service.The diagram below shows the 3 areas on a knife that you can personalise:

Fill in the field(s) above with the text you wish to include and then select your font, before clicking 'Add to Basket.'

If you wish to include a logo or image please contact us directly to discuss the options.

N.B. Engraving will be added to all knives in the set.

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