Boning a joint of meat is easier than you think, especially with the right tool. This knife makes boning meat a hassle-free and rewarding process, with a short, curved blade that makes working around a bone very easy.
You’ll save a lot of money by buying the same quality meat at a cheaper price and boning it yourself at home! A 10-minute job will see you with the same amount of meat but for a fraction of the price.
What our staff say…
“Once the warm weather arrives I either host or attend BBQs and often buy the meat on the bone.
The 6″ boning knife is perfect for meat work, it’s also a hybrid of a paring knife, utility knife and vegetable knife.
Consequently, it’s ideal for veg prep and as a general purpose knife and it also comes with a protective sheath. The boning knife is so much more than a boning knife!”
Steven Mould, Co-founder.