Description
Boning a joint of meat is easier than you think, especially with the right tool. This knife makes boning meat a hassle-free and rewarding process, with a short, curved blade that makes working around a bone very easy.
You’ll save a lot of money by buying the same quality meat at a cheaper price and boning it yourself at home! A 10-minute job will see you with the same amount of meat but for a fraction of the price.