Flint & Flame’s 10” Ham Slicer is very easy to use and produces impressive results. The blade is long and fine; and boasts a little bit of flexibility that helps you achieve clean and easy slicing of any meat, from a joint of smoked gammon to a tender roasted turkey during the festive season.
Due to the length of the scalloped blade, this knife is ideal for trimming cakes and sponges, giving you a clean, even cut before decoration.
What our staff say…
“Slicing any type of meat is made so easy with this knife. It’s perfectly balanced making it comfortable to use and simple to get nice even cuts of meat.
Just use a slow action, utilising the full length of the blade and the ultra sharp steel will slice through your meat effortlessly. The perfect knife in my book!”
Peter Guimaraens, Co-founder.