Always have the right knife within reach. With a detachable steak knife holder, it is perfect for dinner parties and BBQ’s.
The set includes:
9-inch Carving Knife & Carving Fork
Slightly larger than most it will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor sharp point so it is ideal for boned or boneless joints.
8-inch Bread Knife
This bread knife is slightly different to most, we use what is known as a rolling serration or scalloped blade, it gives you a cut instead of a tear which you often get with a conventional bread knife.
The reason for its unusual shape is to give you more knuckle clearance, making it easier to finish slicing the bread anywhere on the board.
The perfect accompaniment for keeping your knives impeccable and always ready to use. Re-align your blades with precision with this Honing Steel.
7-inch Asian Cleaver
A hybrid knife, it’s a Santoku/Cleaver combined. It has a very deep blade making it very safe to use, it has a lovely sharp point for scoring your duck or pork, its big enough tackle a chicken bone but also fantastic as an everyday chopper slicer and dicer.
8-inch Santoku Knife
The bigger brother of the 6” Santoku, being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for you large cabbages or swedes and squashes.
Having a longer blade means you saw at your food less, less strokes = less work. A great all-rounder.
6-inch Santoku Knife
This knife is designed to be light and swift, you can chop the whole length of the blade due to its flatter design, with a razor sharp heel it is amazing for fine sliced ginger, spring onions and herbs.
It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop.
A fantastic Japanese style chef knife that will tackle most jobs in the kitchen.
5-inch Cheese Knife
Cheese Connoisseurs will appreciate this knife’s double sided serrations; it gives even slices and the desired thickness even on the hardest cheese.
7-inch Fillet Knife
Its fine and flexible blade makes it fantastic for gutting and filleting any type of fresh fish. With its flexibility it also gives you leverage to make super fine slices so smoked salmon is no longer a painstaking job.
8 5-inch Steak Knives
A set of exquisite Steak Knives which will add a distinctive look to your home dinner table or restaurant. Tucking into your favourite cooked meats has never been easier than with this set of 8 Steak Knives.
The perfect addition to any dinner table.
2 Piece Bamboo Block
This stylish looking knife block is fantastic for storing your knives. Comprising of two tiers enabling you to show of this wonderful collection of Knives – a great look for any kitchen.
3.5” Paring Knife
A very useful vegetable knife and a must for every kitchen, being a short blade it is perfectly designed for peeling your potatoes, stringing your runner beans and ideal for tailing your sprouts.