This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, and with a razor-sharp heel this knife is ideal for finely slicing ginger, spring onions and herbs.
It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop.
A fantastic Japanese-style chef knife that will tackle most jobs in the kitchen.
What our staff say…
“My favourite knife is the 6” Santoku – I use it for all meal preparation.
From slicing and trimming meat; slicing and chopping vegetables and salad to finely chopping garlic and chilli, it’s just so good I use it in virtually all of my recipes!”
Julie Martin, Office Manager.