Blog Knife Handling | Flint and Flame
How to Cook and Carve Your Christmas Turkey
Posted on Thursday, December 20th, 2018
With less than a week to go before Christmas Day, your attention will soon be turning to the centrepiece of your Christmas dinner – the turkey. So, once again, we’ve enlisted the help of Steven Edwards and... Read more
My Favourite Knife…
Posted on Thursday, July 14th, 2016
There are so many great Flint & Flame knives to choose from, but nearly everyone we talk to has one real favourite – that very special knife they simply cannot do without. When we asked the Flint... Read more
How to Chop and Mince Vegetables Like a Professional…
Posted on Tuesday, February 24th, 2015
In this video demonstration from Flint & Flame TV, chef Josh Stanzl demonstrates how to use the 7″ Asian Cleaver to chop and mince your vegetables like a professional… Happy Chopping! P.S. We are planning to hold... Read more
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