Learn BBQ Knife Skills with Flint & Flame…

Posted on Thursday, March 14th, 2019

With the good weather finally putting in an appearance, and BBQs all over the country being dusted down and made ready, we thought it would a great idea to help you with some valuable knife skills.

In this video, Chef Simon Marshall shows you how to 8 piece a chicken using the Flint & Flame 8″ Chef Knife and the 6″ Boning Knife.

Buying a chicken whole and then piecing it out this way means it’s much better value, it’s quicker to cook individual pieces and it’s more versatile.

Perfect for your next BBQ – especially when combined with your favourite marinade!

How to 8 Piece a Chicken…

If you found this video useful, and you’d like to know more about Flint & Flame knives, what they’re great for and how to use them, why not check out some of our Knife Focus videos?

Happy cooking!

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