Flint and Flame

+44 (0) 1403 740 230

Shopping Basket (0) (£0.00)

  • My Account
  • Twitter
  • Facebook
  • Youtube
UK site US site
Flint and Flame - A Slice of Elegance

Main navigation

  • Home
    • My Account
    • Shop
  • Inspire
    • Flint & Flame TV
      • Christmas Videos
    • Knife Tips
    • Knife Focus
    • Knife Care
    • Knife Sharpening
    • Sharp Skills
    • Newsletters
    • Featured In
    • Recipes
      • Adam Smith
      • Andy Bates
      • Calum Franklin
      • Eric Lanlard
      • Etch Food
      • Flint & Flame Customers
      • Jane Devonshire
      • Jonathan Phang
      • Mark Hix
      • Norwegian Seafood Council
      • Selasi Gbormittah
      • Simon Marshall
      • Steven Edwards
    • Chefs
    • Supper Club
  • Products
    • Discover Flint & Flame
    • 7 Reasons to Choose Flint & Flame
    • Master Cook
      • Master Cook Recipe Book
      • Master Cook Recipe Videos
    • Monolith Grills
    • Salt Blocks
      • Salt Block Instructions
    • Warranty Registration
  • Engraving
    • Corporate Engraving
    • Personal Engraving
    • How to Order
  • Shop
  • Events
    • Shows
      • All Shows 2020
      • East Midlands
      • East England
      • London
      • North East
      • North West
      • South East
      • South West
      • West Midlands
      • Yorkshire & Humber
      • Scotland
      • Wales
      • International
    • In Store Demos
  • Blog
  • About
    • Guarantee
    • FAQs
    • Meet the Team
  • Testimonials
    • Chefs
    • Customers
  • Contact
  • Partnerships
    • Etch Food
    • Careers
    • Student Programme
    • Stockists

Menu
>>Home>>INSPIRE>>Recipes>>Mark Hix

Sub pages

  • Flint & Flame TV
    • Christmas Videos
  • Knife Tips
  • Knife Focus
  • Knife Care
  • Knife Sharpening
  • Sharp Skills
  • Newsletters
  • Featured In
  • Recipes
    • Adam Smith
    • Andy Bates
    • Calum Franklin
    • Eric Lanlard
    • Etch Food
    • Flint & Flame Customers
    • Jane Devonshire
    • Jonathan Phang
    • Mark Hix
    • Norwegian Seafood Council
    • Selasi Gbormittah
    • Simon Marshall
    • Steven Edwards
  • Chefs
  • Supper Club

Mark Hix

Take a look at some mouth watering recipes from chef Mark Hix…

Christmas Lunch of Game Birds

Christmas Mess

Spring Chicken with Lemon, Honey and Cardomom

 

Sign up to our newsletter


Watch our video Knife demo video
Personalised Gifts Laser etching
Join the conversation

Latest Tweet

  • @grumpycorkchef Hi Andy we do but we would have to get a quote for shipping, drop us an email with what you’re look… t.co/czYzCe7bJ6 Time ago 178 Days via Twitter for iPhone
  • @trudiebakescake @Tedgentlebear Sadly a lot of the shows have been cancelled this year however I believe the Hampto… t.co/9koKaIYEDb Time ago 182 Days via Twitter for iPhone
  • @AlanGalaxy Hi Alan, we have sent you a direct message. Time ago 192 Days via Twitter for iPhone

Follow @flintandflameuk on twitter.



Flint and Flame

+44 (0) 1403 740 230

Brookdale Farm, West Chiltington Lane, Billingshurst, West Sussex RH14 9EA

  • Site Map
  • Careers
  • Privacy
  • Cookies
  • Website Terms & Conditions
  • Terms & Conditions of Trade

Ecommerce Website Development & Strategy:
Website Design & Marketing

Ecommerce Website Design:
Silverback Studios Ltd

© Flint and Flame 2021


This site uses cookies More info