Recipes

Here at Flint & Flame our brand ambassadors Steven Edwards, Mark Hix and Eric Lanlard, as well as other notable chefs and companies, have kindly provided us with some of their own unique recipes.

Just click an image below to discover your new favourite dish.


Milk Chocolate Tart by Adam Smith	Garlic & Chilli Shrimp by Andy Bates	Hot Pork Pie By Calum Franklin	Christmas Cake by Eric Lanlard	Starter, Main and Dessert Recipes by Etch Food

Various Recipes by F&F Customers	Asian Style Broth by Jane Devonshire	Char Siu Pork by Jonathan Phang	Lunch, Main and Dessert Recipes by Mark Hix	Skrei and Trout Recipes by NSC

Chipotle Prawn & Smoked Salmon by Oli Martin	Ultimate Sausage Roll by Paul Hollywood	Rump of Aged Dexter Beef by Phil Howard	Chocolate & Strawberry Tart by Selasi Gbormittah	Family Meals by Simon Marshall

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