This hybrid knife combines the best features from both the versatile Santoku and the traditional heavy-duty Cleaver to offer a precise and efficient way to cut meat and vegetables alike. The deep blade makes this knife very safe to use and the sharp point is brilliant for scoring.
The knife is strong enough to cut through tough meat and poultry bones, as well as being light and versatile to serve as your everyday chopper, slicer and dicer.
“Just wanted to say thank you for such excellent service. I ordered a knife over the phone on Monday and it arrived the following day. Amazing! Thank you!”
Elizabeth from Southampton
A Beautiful Tool
“The knife arrived on Tuesday and I used it straight away. It is EXCELLENT as expected – a beautiful tool for the kitchen! Looking forward to my 4th purchase in the near future, my other knife collection has been knocked into second place!”
Neil from Sandhurst
Recommending to Family and Friends
“I have been extremely pleased with my knives which I first encountered at the food festival in Oxford, and have no hesitation in recommending them to family and friends. Your recent service has enhanced my view of your company even more.”
Andy from Oxford
“I have to say I am incredibly impressed with how helpful you’ve been! The quality of the knives sell themselves but with the professionalism of yourselves I can assure you have a very loyal customer for life! I really appreciate everything you’ve done”
Corey from Hampshire
You can see more on our Testimonials page.