A traditional chef knife with a deep heel that is both versatile and reliable.
It’ll make quick work of any chopping, slicing or dicing and is designed with a curved blade so that you can easily generate a rocking momentum for swift and accurate cutting. It will also handle large joints of meat with ease, a brilliant all-rounder.
What our staff say…
“The 8” chef’s knife is my go-to knife and as a chef I’ve used it for my whole career.
It’s so versatile, it’s got a lovely deep blade so it’s lovely and smooth for the rock and it’s got a nice sharp point, which is perfect for scoring things.
This knife is ideal for crushing, for picking things up. You can chop, slice and dice with it. The holy grail for every kitchen in my mind.”
Simon Marshall, Manager & Development Chef.