Blog / FLINT & FLAME

German Steel + British Design = Precision. Balance. Control

All Stainless Steel is the same, right? Well, not quite… If you’ve ever looked closely at the blades of your Flint & Flame knives you’ll have noticed this group of numbers and characters just below the Flint... Read more

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How to Chop and Mince Vegetables Like a Professional…

In this video demonstration from Flint & Flame TV, chef Josh Stanzl demonstrates how to use the 7″ Asian Cleaver to chop and mince your vegetables like a professional… Happy Chopping! P.S. We are planning to hold... Read more

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How to Keep Your Knives Super Sharp

In this post we will explain (and show you) how to keep your Flint & Flame knives super sharp. Of course, one huge advantage of buying your kitchen knives from Flint & Flame is that our knives... Read more

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A Cut Above the Rest

If you have seen us at any shows recently, you may have come across us showing off our new knife range. After consulting with more than 100 professional chef’s worldwide, our design team has created the most... Read more

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IT’S CHRISTMAAAASSSSS…

IT’S CHRISTMAAAASSSSS… …so light the fire, put your feet up and get stuck in to this special Christmas edition of The Slice! We’ve got Christmas completely sorted for you, from the presents to cooking the perfect dinner... Read more

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